How To Make Roasted Vegetable Recipe | September 20, 2023
Annonce:
Dive into a world of taste with these Oven-Roasted Vegetables! They’re not just tender but also brimming with deliciousness. The best part? You can tailor this method to use any vegetables you have available.
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Ingredients:
- 2Β cupsΒ broccoli florets
- 2Β cupsΒ cauliflower florets
- 2Β cupsΒ baby portobello mushroomsΒ sliced
- 1Β cupΒ baby carrotsΒ thinly sliced
- 1Β red bell pepperΒ diced
- 1Β small yellow onionΒ segmented into 6 parts
- 2Β tablespoonsΒ of olive oil
- Salt and freshly ground pepperΒ adjust to taste
- 1Β½Β teaspoonsΒ of Italian Seasoning
- Β½Β teaspoonΒ of garlic powder
- Optional: Grated parmesan and fresh parsley for garnishing
Instructions:
Continue reading instructions & notes on the next page
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