You know those desserts that make everyone pause mid-bite and go whoa? This lemon cream cheese pie is exactly that. Smooth, tangy, lightly sweet, and wrapped in a buttery graham cracker crust—it’s the kind of recipe that becomes a signature dish without even trying.
And the best part? It’s practically no-bake. No fancy techniques, no expensive ingredients. Just cream cheese, fresh lemon, and a simple method that anyone can master. Make it today, and tomorrow’s you will thank you—it’s even better chilled overnight!
🍋 Lemon Cream Cheese Pie – Ingredients Table
🧾 Component 🍽️ Ingredient 📏 Amount
Pie Filling Graham cracker crust 1 (9-inch)
Cream cheese (softened) 2 packages (8 oz each)
Large eggs 2
Granulated sugar ¾ cup
Vanilla extract 1 teaspoon
Lemon zest 1 tablespoon (divided in half)
Sour Cream Topping Sour cream 1 cup
Granulated sugar ¼ cup
Vanilla extract 1 teaspoon
👩🍳 How to Make It
see continuation on next page
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