Easy Lemon Custard Recipe: A Refreshing Dessert Delight
Welcome to our culinary oasis where we unravel the secrets of creating the perfect Lemon Custard. Delight your senses with the tantalizing fusion of creamy custard and zesty lemon, a harmonious marriage of flavors that will leave you craving for more. This easy-to-follow recipe promises to elevate your dessert game and impress even the most discerning palates.
History: A Citrus Symphony
The history of Lemon Custard traces back to ancient times, where citrus fruits were revered for their refreshing taste and medicinal properties. Throughout the centuries, custards have evolved from simple concoctions to elegant desserts fit for royalty. The marriage of lemon and custard is a testament to culinary ingenuity, combining the tangy brightness of lemons with the luxurious creaminess of custard to create a dessert that is both timeless and irresistible.
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In a saucepan, combine the oats, almond milk and cinnamon. Bring to a boil, then cook over low heat for 5 minutes, stirring constantly. Add the sliced banana before serving.
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