Introduction
Mini chicken pot pies are the perfect comfort food for any occasion. They are savory, hearty, and bursting with flavor, all packed into a convenient, individual-sized portion.
Whether you’re making them for a family dinner, party, or just because you’re craving something warm and delicious, these mini chicken pot pies are sure to be a hit.
The flaky, buttery crust and creamy filling of shredded chicken and vegetables make these pies irresistible.
Plus, they’re easier to make than traditional full-sized pot pies, so you can enjoy the same delicious taste in a fraction of the time. Let’s dive into how you can make these little delights in your own kitchen.
Ingredients
For the crust:
2 cups all-purpose flou
– 1/2 teaspoon salt
– 2/3 cup unsalted butter, cold and cubed
– 4-5 tablespoons ice water
For the filling:
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 2 cups cooked chicken, shredded
– 1/4 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions
see continuation on next page
How to tell real honey from fake honey using a single
Savoring Tuscany: Zuppa Toscana Soup Recipe
How To Make Delightful Chinese Lemon Chicken
Potato Patties with Meat Filling
Best Crockpot Pork Roast
Here’s why experienced gardeners stock up on Irish Spring every year
If you see this geometric mass in your garden, don’t touch it
Tennessee Onions: A Slow Cooker Delight You Can’t Resist
If mosquitoes go straight for you, here’s what you should know