Looking for a rich, chewy, and deeply chocolatey cookie that comes together with a beautiful crackled top and a hint of coffee? These Easy Mocha Chocolate Crinkle Cookies are the perfect indulgence. Loved for generations, crinkle cookies get a fun, bold twist in this mocha version, combining classic cocoa richness with espresso’s warmth.
Why You’ll Love These Cookies
Looking for the perfect holiday treat? Try these Easy Mocha Chocolate Crinkle Cookies!”
These mocha chocolate crinkle cookies strike the balance between soft and fudgy with that signature crinkled, snowy exterior. They’re easy to make, require no fancy tools, and are ideal for gifting, bake sales, or simply satisfying your afternoon cravings. Plus, they offer a bakery-level experience right from your home oven.
Their appeal lies in:
- Deep cocoa flavor with a punch of espresso
- Crackly powdered sugar finish
- Ideal for holidays or everyday treats
- Freezer-friendly for batch baking
Ingredients
- 1 cup granulated sugar
- 6 tablespoons vegetable oil
- 6 tablespoons unsweetened cocoa powder
- 2 tablespoons instant espresso
- 2 large eggs
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup powdered sugar (for rolling)
Directions
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