Easy Recipe for Crusty Stuffed Meatloaf Wellington Roll
Ingredients
FOR THE MEATLOAF
GROUND BEEF 450 grams
GROUND TURKEY 200 grams
GRATED PARMESAN 50 grams
SANDWICH BREAD 3 slices
BIG EGG 1
MILK 1 drop
SALT to taste
BLACK PEPPER to taste
FOR THE FILLING
SCAMORZA CHEESE 200 grams
FRESH BABY SPINACH 50 grams
FOR THE CRUST
PUFF PASTRY 2 rectangular rolls
YOLK 1
MILK a drop
MUSTARD to taste
How to Make Stuffed Meatloaf Wellington?
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