You’re going to love this cheesy Spinach Quiche! The ultra creamy filling is perfectly complemented by the flaky crust. This quiche recipe is great for breakfast, brunch, lunch, dinner or anything in between. Easy and delicious!
Ingredients
- 1 pie crust refrigerated, frozen, or homemade
- 6 ounces bacon
- 10 ounces frozen chopped spinach thawed
- 3 eggs
- 1 cup evaporated milk or half and half, whole milk, or part heavy cream
- ½ cup ricotta cheese
- 2 ½ tablespoons all-purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 2 cups sharp cheddar cheese grated
- 1 cup mushrooms sliced
- 1 to 2 teaspoons extra virgin olive oil
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Advertisement:
Canned tuna oil is rich in vitamin D and omega-3: reuse it like this…
Don’t toss out old wood shutters. Here are 10 brilliant ways to re-use them
Nobody wants to tell you that it also has these 6 hidden functions!
It is the best solution against moss on your driveway and terrace. 15 minutes is enough
Chili Rellenos Casserole: Your Ultimate Guide
I’ve never seen something like this before! Our entire family loved it. Gonna make it again next week