You’re going to love this cheesy Spinach Quiche! The ultra creamy filling is perfectly complemented by the flaky crust. This quiche recipe is great for breakfast, brunch, lunch, dinner or anything in between. Easy and delicious!
Ingredients
- 1 pie crust refrigerated, frozen, or homemade
- 6 ounces bacon
- 10 ounces frozen chopped spinach thawed
- 3 eggs
- 1 cup evaporated milk or half and half, whole milk, or part heavy cream
- ½ cup ricotta cheese
- 2 ½ tablespoons all-purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 2 cups sharp cheddar cheese grated
- 1 cup mushrooms sliced
- 1 to 2 teaspoons extra virgin olive oil
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Advertisement:
How to Create a Natural Weed Killer with Baking Soda and Vinegar
Unlocking the Power of Celery: A Supercharged Recipe for Liver Health
Tamales Recipe
Coffee grounds, try throwing them in the bidet: you can’t imagine what happens next
Doughnuts recipe
A Quiet Farewell: Comfort Food for a Sad Sunday
Don’t throw away your toilet paper rolls! Here are 12 ways to reuse them around the house
God blessed you with this plant because it keeps pests like spiders and mice away from your house.
Sweet Condensed Milk Bread: A Soft, Sweet, and Irresistible Treat
