Eat hibiscus flower jelly with cinnamon and clovo on an empty stomach and then we talk about Elena Santiago | April 30, 2025
Annonce:
Ingredients:
2 cups of water
1/2 cup of dried hibiscus flowers
1 cinnamon stick
3 cloves
2-3 tablespoons of honey or sweetener to taste
1 sachet (7 g) of unflavored
gelatin 1/2 cup of cold water
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Preparation:
Make the Hibiscus Tea
In a pot, bring the 2 cups of water to a boil.
Add the hibiscus flowers, cinnamon and cloves.
Let it boil for 5-7 minutes and turn off the heat.
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