Egg Rolls with Philly Cheesesteak Flavor
Here is a tasty recipe for Cheesy Philly Cheesesteak Egg Rolls that are great for starting a meal or enjoying as a snack!
Ingredients:
Regarding the filling:
1 pound of thinly sliced beef, such as ribeye or sirloin.
1 spoon of olive oil
1 average-sized onion, cut into thin slices
1 green pepper cut into thin slices.
1 cup of provolone cheese, or Cheez Whiz for a traditional flavor, shredded.
Add salt and pepper according to your preference.
1 teaspoon of garlic powder (if desired)
To make the egg rolls:
10 sheets of dough for making egg rolls
Oil for frying (canola or vegetable oil)
Instructions:
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You only need three ingredients for this delicious dessert!
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