Egg Rolls with Philly Cheesesteak Flavor
Here is a tasty recipe for Cheesy Philly Cheesesteak Egg Rolls that are great for starting a meal or enjoying as a snack!
Ingredients:
Regarding the filling:
1 pound of thinly sliced beef, such as ribeye or sirloin.
1 spoon of olive oil
1 average-sized onion, cut into thin slices
1 green pepper cut into thin slices.
1 cup of provolone cheese, or Cheez Whiz for a traditional flavor, shredded.
Add salt and pepper according to your preference.
1 teaspoon of garlic powder (if desired)
To make the egg rolls:
10 sheets of dough for making egg rolls
Oil for frying (canola or vegetable oil)
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
This dish has my husband hooked—he pleads for it on a weekly basis
Carne Guisada with Flour Tortillas Recipe
Brighten Your Smile Naturally: Tomato Teeth Whitening
Pulled Out Some Deli Meat from the Fridge? Here’s What You Should Know
Your porcelain will soon be as white as new.
Dein kleiner Finger verrät Schönes über deine Persönlichkeit
Bacon-Wrapped Mozzarella Sticks
🍝 Creamy broccoli and ham pasta – A creamy pasta treat!
Whiten your teeth and remove bad breath, tartar and dental plaque with this ONE ingredient.
