Ingredients:
Regarding the filling:
1 pound of thinly sliced beef, such as ribeye or sirloin.
1 spoon of olive oil
1 average-sized onion, cut into thin slices
1 green pepper cut into thin slices.
1 cup of provolone cheese, or Cheez Whiz for a traditional flavor, shredded.
Add salt and pepper according to your preference.
1 teaspoon of garlic powder (if desired)
To make the egg rolls:
10 sheets of dough for making egg rolls
Oil for frying (canola or vegetable oil)
Instructions:
Get the filling ready.
Discover the Secret to Radiant, Youthful Skin
Apple Peels and Vinegar: A Surprising Household Hack
Nettles: The Unsung Hero for Blood Sugar Management
Baked Eggplant with Savory Meat Filling
Unlocking the Visionary Benefits of Eggs for Eye Health
Nail clippers, the secret option
Lemon Peels on the Windowsill: A Natural Solution to Common Household Problems
How to consume eggs and their shells to take advantage of their benefits and protect your bones
Why do so many people put aluminum foil in their pockets before leaving the house?