Ingredients :
250 ml milk
Salt pepper
1 pinch of sugar
3 tablespoons butter
Mustard, amount to taste
lemon juice
Parsley
2 tablespoons flour, heaped
50 ml vegetable broth
n.b. left out bacon cubes
Continued on next page
The Easiest And Hassle-Free Way Of Cooking Bacon
The Art of Canning Lettuce in Jars with Bottled Water
Potato Fritters: You’ll Really Love This Recipe
Influential Figure Claims: ‘Pride Flags Should Be Banned from Classrooms, Forever!’
Pepper Cheese Sandwiches with Grilled Pimiento
Celine Dion Takes a Stand: Protecting Artists’ Rights in Politics
How to Treat an Ingrown Toenail at Home: Tips and Natural Remedies
Unbelievable! Restore Eyesight by 100% with This Grandmother’s Powerful Recipe
Find Out How Smart You Are – Can You Solve This Math Problem?
