Elevate Your Bread with a Simple Egg Trick (Page 2 ) | August 28, 2024

Benefits of Adding Egg to Bread

Adding an egg to bread not only enhances its taste and texture but also increases its nutritional value. Eggs are a fantastic source of high-quality protein and contain essential vitamins and minerals, which contribute to a well-rounded diet. The egg enriches the bread, giving it a moist, tender crumb and a beautifully glossy, golden crust that is visually appealing and delicious.

How to Do It

Ingredients:

• Your favorite bread dough (homemade or store-bought)
• 1 egg
• Optional: herbs, spices, or cheese for extra flavor

Method:

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