Benefits of Adding Egg to Bread
Adding an egg to bread not only enhances its taste and texture but also increases its nutritional value. Eggs are a fantastic source of high-quality protein and contain essential vitamins and minerals, which contribute to a well-rounded diet. The egg enriches the bread, giving it a moist, tender crumb and a beautifully glossy, golden crust that is visually appealing and delicious.
How to Do It
Ingredients:
- Your favorite bread dough (homemade or store-bought)
- 1 egg
- Optional: herbs, spices, or cheese for extra flavor
Method:
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