Elevate Your Bread with a Simple Egg Trick (Page 3 ) | August 28, 2024

Method:

1. Prepare the Dough: If you’re making bread from scratch, prepare your dough according to your recipe. For store-bought dough, let it thaw if necessary.
2. Add the Egg: Once your dough is shaped and ready for the final rise, beat an egg until smooth. Gently pour the beaten egg over the top of the dough, using a pastry brush to spread it evenly.
3. Customize: At this point, you can sprinkle some herbs, spices, or even a bit of grated cheese over the egg-coated dough for added flavor. This step is optional but can elevate the final product.
4. Bake: Follow your bread recipe’s baking instructions. The egg wash will bake into a stunning, golden crust.

Serving Suggestions

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