Indulge in the Craft of Handcrafted Crispy Pastries: An Enduring Recipe
Have you ever desired a crunchy, gilded pastry that dissolves in your tongue with every bite? Join me in exploring the enchantment of artisanal crispy pastries, a gastronomic journey that blends minimalism with enticing taste.
List of ingredients
Collect these basic but crucial items to begin your adventure in pastry-making:
2 cups of water
Two eggs
Use one egg yolk to spread.
1 tsp of salt
5.5 teaspoons of flour
125 grams of bovine butter or margarine
200 grams of bovine cheese
Mixing the Dough
Instructions
see continuation on next page
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