Ingredients:
500g (1.1lb) porterhouse steak (sirloin steak)
½ tablespoon vegetable oil
1 ½ teaspoons paprika
1 teaspoon salt
1 teaspoon cumin
½ teaspoon cayenne (or chili powder)
½ teaspoon ground black pepper
1 small red onion, finely diced
2 cloves garlic, minced
400g (14oz) tin black beans
1 ½ cups (375g / 13.2oz) enchilada sauce
2 cups cheddar cheese, grated (don’t use pre-grated / pre-shredded cheese)
8 (8-inch) flour tortillas
Jalapeno, coriander (cilantro) and lime wedges, to serve
Instructions:
Do you have a lump in your neck, back, or behind your ear? Here’s what you need to know
GERMAN CHOCOLATE CAKE
Nobody wants to tell you that it also has these 6 hidden functions!
Apple Butter Recipe
Since I started cooking this, my husband hasn’t asked for takeout
How to Effectively Remove Weeds from Brick Pathways in Just 10 Minutes