2 large bags of tortilla chips – The crispy base for our nachos.
1 lb. ground beef – Adds hearty, savory flavor.
1 packet taco seasoning – Infuses the beef with bold Mexican flavors.
½ onion (diced) – Enhances flavor with a slight sweetness.
1 can refried beans – Adds creaminess and extra protein.
16 oz. shredded cheese – Melts beautifully for gooey, cheesy nachos.
3 Roma tomatoes (diced) – Adds a fresh, juicy contrast.
2-3 green onions (chopped) – Brings a mild onion flavor and a pop of color.
Step-by-Step Instructions
Preheat oven to 400°F (200°C).
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