Heat a skillet over medium-high heat and add the ground beef and diced onion.
Cook until the beef is browned and the onion has softened. Drain any excess fat.
Reduce heat to low, stir in the taco seasoning, and sauté for a few more minutes.
Divide the tortilla chips evenly between two baking sheets.
Spread half of the refried beans over each batch of chips.
Sprinkle half of the seasoned beef over each baking sheet.
Evenly distribute the shredded cheese over both batches.
Bake for 10-15 minutes, or until the cheese has fully melted.
Remove from the oven and immediately top with chopped tomatoes and green onions.
Serve hot and enjoy!
Pro Tips for the Best Nachos
Use sturdy tortilla chips – Prevents them from getting soggy.
Layer evenly – Ensures every bite has a perfect mix of flavors.
Add fresh toppings after baking – Keeps them crisp and flavorful.
Make it spicy – Add sliced jalapeños or a drizzle of hot sauce.
Serving Suggestions
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