1st step
For the cake, mix approx. 75 ml of the hot espresso with cocoa powder and set aside. Roughly chop the dark chocolate couverture and melt it in a water bath. Whisk the oil and eggs together for about 3-4 minutes. Mix dry ingredients in a bowl and add to the egg and oil mixture.
Continued on the next page
Grandma’s Ginger Remedy: A Natural Cleanser for Liver and Lungs
Plastic Rice vs. Real Rice: Watch Here How to Identify
How To Make Thanksgiving Turkey Pot Pie
Just a teaspoon, and suddenly the orchid miraculously blooms many flowers.
Victorian Elegance: Rediscovering The Charm Of Antique Breakfast Accessories
10 Surprising Everyday Uses for Vaporub
This is my ‘Holiday Heaven Bites’—you wouldn’t believe how simple they are with just 3 ingredients, but people rave about them every time!
Tried the Pinterest Homemade Oven Cleaner—And I’m Sold!
The Truth : The reason
