Espresso cake! (Page 3 ) | April 30, 2025
Annonce:
1st step
For the cake, mix approx. 75 ml of the hot espresso with cocoa powder and set aside. Roughly chop the dark chocolate couverture and melt it in a water bath. Whisk the oil and eggs together for about 3-4 minutes. Mix dry ingredients in a bowl and add to the egg and oil mixture.
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