The perfect dinner roll is soft, pillowy and just slightly sweet – and these Southern roadhouse rolls fit the bill. They complement favorite Southern dishes such as pulled pork, and they’re super-tasty for breakfast when spread with butter or jam.
This recipe is fairly foolproof, as long as you respect the rising time: A double rise helps the dough develop the texture and flavor you’re looking for. Your rolls will come out of the oven puffy and delicious.
Southern Roadhouse rolls
30 rolls 2 hours 15 minutes 20 minutes 35 minutes
INGREDIENTS
4 teaspoons active dry yeast
1/2 cup warm water
2 cups milk
1/2 cup sugar
7 cups flour
2 eggs
2 teaspoons salt
3 tablespoons melted butter
DIRECTIONS
Sausage Casserole Recipe
The Surprising Benefits of Sleeping with Onions in Your Socks
10 Flowers and Plants Perfect for Growing in Water to Enhance Your Home’s Fragrance
Soft Cheese Bread Rolls: A Delightful and Versatile Treat
How To Make Mississippi Mud Cake
“My mother-in-law buys these tablets even though she doesn’t have a dishwasher: Thanks to her tip, I also bought 1 pack for the whole year!”
BEWARE! This Sleeping Position Is Putting Your Heart at Risk After 60
Meat Lovers Pizza Tacos
Shepherd’s Pie Soup!
