Apple pound cake is a delightful twist on the classic pound cake, infusing the rich, buttery texture with the fresh, sweet-tart flavor of apples. This cake is a nod to the traditional pound cake, which originated in Europe and was named for its simple recipe of a pound each of butter, sugar, eggs, and flour. By incorporating apples, we add a layer of moisture and natural sweetness, making it perfect for fall when apples are at their peak. Whether you’re looking to impress guests at a dinner party or simply want a comforting dessert for a cozy evening, this apple pound cake is an excellent choice.
This apple pound cake pairs beautifully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a more sophisticated touch, consider serving it with a drizzle of caramel sauce. A hot cup of coffee or a spiced chai tea also complements the flavors wonderfully, making it an ideal dessert for a brunch or afternoon tea.
Apple Pound Cake
Servings: 10
Ingredients
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
2 cups peeled, cored, and diced apples (such as Granny Smith or Honeycrisp)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Directions
Recipe: Cucumber and Vaseline Facial Treatment
The Amazing Benefits of Starting Your Day with Honey and Turmeric
Heartwarming Nostalgia: Mom’s Grilled Cheese Legacy
Dieses Getränk kann Ihnen helfen, besser zu schlafen, wenn Sie es eine Stunde vor dem Schlafengehen zu sich nehmen!
Stuffed Bell Peppers with Feta and Vegetables
I learned this perfect trick at HOTEL: guests should never know!
Can’t believe I’m making this for the third time this week!
7 reasons why adding lemon slices to your toilet tank is a summer fresh trick
What is the purpose of the washing machine residue filter?