Everything you can do with this plant: all of Grandma’s uses
Sage, a fragrant herb with a thousand virtues, is well-known for its culinary, medicinal, and ornamental benefits.
Its flexibility is astounding, with applications ranging from cooking to healthcare to gardening. In this essay, we’ll look at all the fantastic possibilities that a single sage plant can provide.
1. Culinary Uses
Sage is a popular culinary herb known for its strong, fragrant flavor. You can use it in the following ways:
- Fresh or dried sage leaves can be used to season soups, stews, sauces, risottos, and meat dishes, adding a distinct and appealing flavor.
- Infusions and herbal teas: Sage leaves can be used to make infused and herbal teas. Simply pour boiling water over fresh sage leaves and allow to steep for a delightful and aromatic beverage.
- Flavored Oils: Sage leaves can be steeped in olive oil or other oils to produce flavored oils for cooking. These oils enhance salads, pastas, and grilled foods.
2. Health benefits
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