Mainly used as a bouquet garni to flavor dishes, bay leaf is a plant native to Mediterranean regions. But its use has extended beyond the south of France and today, bay leaf is used by the greatest number of people for its taste and its health and slimming benefits. Indeed, like many plants, bay leaf has interesting benefits for people wishing to lose weight. Here are all its slimming benefits and how to use bay leaf to lose weight.
Ingredients:
- Sprig of cinnamon
- A handful of sage leaves
- 5 bay leaves
- The juice of a lemon
- 1 liter of water
Preparation:
- Put the water on the fire and when it starts to boil, add the cinnamon, bay leaf and sage.
- Reduce the heat a little and let the mixture boil for at least 5 minutes.
- Let the infusion cool and add the lemon juice.
Way of consuming:
How To Make Hashbrown Chicken Casserole
Preserving Leeks: A Tasty Addition to Boost Immunity and Flavor
Avoiding Common Mistakes for a Thriving Raised Bed Garden
Erfahren Sie, wie Sie Eier perfekt kochen: Beginnen Sie mit heißem Wasser.
Southern Fried Salmon Patties
This recipe takes 5 min to put together, and it is ultimate perfection
The Fishy Smell and Melting Electrical Outlets: A Warning You Shouldn’t Ignore
Curried Sausages in the Slow Cooker
Discover the Plant of Eternal Youth: Aloe Vera
