This refreshing Cucumber and Chinese Cabbage Salad with Yogurt Dressing is a perfect balance of crisp vegetables and a creamy, tangy dressing. It’s simple, healthy, and ideal for a light meal or side dish.
Ingredients:
Chinese cabbage, shredded
1 cucumber, sliced
Salt, to taste
1 sweet red pepper, sliced
Olive oil
1 onion, thinly sliced
1 tablespoon sugar
Green onions, chopped
3 tablespoons thick yogurt
1 teaspoon dried tomatoes, chopped
1 teaspoon Italian herbs
2 tablespoons mustard seeds
2 tablespoons apple cider vinegar
1 clove garlic, minced
Instructions:
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I need this ‘Liquid Gold.’
Butcher from my local Amish-store shared this recipe with me, but you can get the ingredients anywhere, it’s perfect on a cold winter night!
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