Extra Fluffy Raisins and Cranberries Swirled Brioche

Ingredients

FOR 2 BRIOCHES
FLOUR 5 2/3 cups
SUGAR 4 tbsp
MILK 1 4/5 cups
DRY YEAST 7 grams
SALT 1 tsp
OLIVE OIL 50 ml
MELTED BUTTER 60 grams
SUGAR to taste
RAISINS 100 grams
DRIED CRANBERRIES 150 grams
EGG WASH to taste

How to Make Raisin Cranberry Brioche?

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