There’s nothing quite like a comforting casserole to bring the family together for a delicious meal. This baked potato and meat casserole combines tender potatoes, savory minced meat, and a rich tomato sauce, all topped with melted cheese and fresh dill. It’s the perfect recipe for those busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. Once you try this trick, it will quickly become a favorite family recipe that you’ll turn to time and time again.
Ingredients:
For the Potatoes:
500 g potatoes (18 oz)
2 l water (68 pt)
30 g butter (1.1 oz)
10 g salt (0.4 oz)
5 g black pepper (0.2 oz)
25 g dill (0.9 oz), chopped
For the Tomato Sauce:
100 g tomato sauce (3.5 oz)
20 ml olive oil (0.7 fl oz)
5 g oregano (0.2 oz)
5 g salt (0.2 oz)
For the Meat Mixture:
600 g minced meat (21 oz)
2 onions, chopped
1 egg
70 g bread crumbs (2.5 oz)
5 g black pepper (0.2 oz)
10 g salt (0.4 oz)
5 g garlic powder (0.2 oz)
5 g sweet paprika (0.2 oz)
For the Topping:
100 g cheese (3.5 oz), shredded
5 g dill (0.2 oz), chopped
Directions:
see continuation on next page
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