Have you tried Paula Deen’s Not Yo’ Mama’s Banana Pudding yet? NO?! Well, you HAVE to try it!
I’ve been known to serve a Paula dish or two and this one has got to be one of my faves! It’s got a wonderful, rich, creamy flavor that everyone in your family is sure to love! I served it to my daycare kids today and they were asking for seconds by the time I had scooped myself out a piece.
Ingredients:
- 2Â (7.25 ounces) bags Pepperidge Farm Chessman cookies
- 2 cups milk
- 1Â (5.1 ounce) box instant vanilla pudding
- 1Â (14-oz) can sweetened condensed milk
- 1Â (8-ounce ) package cream cheese, softened at room temperature
- 1Â (12-ounce) container frozen whipped topping, thawed
- 6 – 8 medium bananas (sliced ½” thick)*
How To Make Not Yo’ Mama’s Banana Pudding:
Please… Continue reading how to make on the next page
Learn the Secrets to a Whiter Skin with a Japanese Rice Mask
Unlocking Wellness: The Wonders of Castor Oil in Your Navel
BLUEBERRY WATER RECIPE
Speedy and Simple Homemade Lemon Marmalade Recipe
Place it in the kitchen: it keeps flies, mosquitoes and other insects away
“How high?”
Wonders of Baking Soda Revealed: A Hidden Gem in Your Kitchen Find Out What All the Fuzz Is About This Everyday Kitchen Item
Discover the Wonders of a Homemade Parsley and Vaseline Collagen Mask
Automatic Vegetable Waterer