Ingredients
3 cups frozen hash brown potatoes (shredded or diced)
1 cup cooked ham, diced (or cooked sausage or bacon)
1 ½ cups shredded cheddar cheese (or Monterey Jack cheese)
4 large eggs
1 ½ cups milk (whole milk, or half-and-half for a creamier version)
½ cup green onions, chopped (optional)
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon dried thyme (optional for extra flavor)
¼ teaspoon paprika (optional for color and flavor)
Optional Add-Ins:
½ cup bell peppers, diced for extra color and flavor
½ cup cooked spinach or kale for added greens
1 cup mushrooms, sliced for earthiness
For Serving:
Fresh fruit or a side salad
Toast or crusty bread
Instructions
Continued on the next page
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