The quest for improving poultry productivity while ensuring the health and well-being of the birds has led farmers to explore various dietary supplements. Among these, Moringa, a nutrient-rich plant native to South Asia, has garnered attention for its potential benefits in poultry nutrition. In this article, we delve into the practice of feeding Moringa to chickens and its impact on egg production, specifically the journey from 3 eggs per week to 6 eggs per week.
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