How To Make Fish Fried Extra Krispy | August 29, 2023
Annonce:
Ingredients:
Fish fillets (like cod, tilapia, or catfish) – around 4 pieces.
1 cup all-purpose flour (for dredging)
1 cup cornstarch (makes it extra crispy!)
1 tsp baking powder
1 tsp salt (adjust to taste)
1/2 tsp black pepper (adjust to taste)
1/2 tsp paprika or cayenne pepper (for a hint of spice, optional)
1 cup cold club soda or cold water (club soda makes it extra light and crispy!)
Oil (vegetable or canola) for frying
Instructions :

Dredging Flour: On a shallow plate, spread out 1 cup of all-purpose flour.
Batter: In a mixing bowl, combine cornstarch, baking powder, salt, black pepper, and paprika/cayenne. Mix well. Slowly pour in the cold club soda or water while whisking, to create a smooth batter. You’re aiming for a pancake batter consistency. If it’s too thick, add a bit more liquid. If too runny, add a bit more cornstarch.
Heat Oil: In a large….
Continue reading all instructions on the next page
Advertisement:
How To Make Sweet Donut Cinnamon Bread
Broiled Zucchini Gratin
Nettles: The Unsung Hero for Blood Sugar Management
My nana used to make this 3-ingredient log for us growing up. Still hits the spot today!
Bladder and Prostate Will Be Like New! Grandpa’s Old Recipe with Onion Peels – Healthy, Natural, and Easy!
Top 8 types of fish to avoid on your plate
The Uses Of This Small Hole On a Padlock
But what exactly is the blue part of the eraser for?
How to properly store tomatoes so they last a really long time