Indulge in the vibrant flavors of the Caribbean with this Flame-Kissed Jerk Salmon with Honey Glaze. The rich, spicy jerk seasoning perfectly complements the natural sweetness of the honey, creating a mouthwatering balance of heat and sweetness. Grilled to perfection, the salmon is tender, juicy, and full of flavor, making it an ideal dish for a summer cookout or a weeknight dinner. With just a few ingredients and simple steps, this recipe offers a gourmet experience that’s both easy to prepare and absolutely delicious. It’s a must-try for anyone who loves bold, flavorful cuisine!
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tablespoons jerk seasoning
– 1 tablespoon olive oil
– 2 tablespoons honey
– 1 lime, juiced
– 2 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
– Salt and pepper to taste
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Served these at a party and they disappeared so fast! Everyone asked me how I made them!
