Ingredients:
3 ½ cups shredded chicken
20 corn tortillas (read notes)
vegetable oil for frying
For the salsa
1 lb tomatillos (quartered)
3 jalapeno or serrano chilies (seeded and cut into chunks)
1 medium onion (quartered)
1 small bunch cilantro
2 garlic cloves (peeled)
1 Tbsp powdered chicken bouillon
2 Tbsp vegetable oil
salt (to taste)
For toppings
lettuce (shredded)
onions (chopped)
Mexican cream or sour cream (as needed)
queso fresco (or any cheese you prefer)
Instructions:
see next page
Looking for a Nourishing and Easy Dish? Try Beet and Milk Soup!
Crockpot Ham: Green Beans&Potatoes
German Potato Pancakes
Most People Can’t Spot The Difference Between These, But It’s Really Important
How To Make mini peanut butter pies
So good to know!
A few hours before my wedding, my brother texted, “Don’t go to your wedding. Check your wife’s closet!” I assumed it was a joke—until I opened it and was stunned
A great trick to clean bathroom tiles from soap scum and water stones
Just 1 Tablespoon and You’ll Get Rid of Belly Fat – You’ll Run Like a Teenager! Chia Seeds Power
