Don’t let those leftover mashed potatoes go to waste! Our Potato Cakes recipe is a delicious and creative way to breathe new life into last night’s spuds. These golden, crispy cakes are not only a delightful twist on a classic, but they also make for a versatile and satisfying dish. Join us as we guide you through the simple steps to turn your surplus mashed potatoes into a mouthwatering treat that’s perfect for any meal.
Ingredients:
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions
- 1/4 cup all-purpose flour
- 1 egg, beaten
- Salt and pepper to taste
- 2 tablespoons vegetable oil, for frying
Instructions:
- In a large bowl, combine…
Continue reading directions on the next page
SLOW COOKER BROCCOLI CHEESE SOUP
Pickled Cherry Tomatoes
Don’t Buy Cheese – Make Cream Cheese in Just 5 Minutes
No More Rotten and Black Bananas After a Few Days: This Method Will Last for 2 Years
An All-Natural Answer to Common Problems: The Lemon-Charcoal Miracle
Fale Dunaju z jabłkami
Taylor Swift Sparks Social Media Storm by Calling Out Elon Musk: “Talented But Lacks Integrity!”
Scottish Rumbledethumps
Przepisy na sos pomidorowy i co z nim ugotować