Don’t let those leftover mashed potatoes go to waste! Our Potato Cakes recipe is a delicious and creative way to breathe new life into last night’s spuds. These golden, crispy cakes are not only a delightful twist on a classic, but they also make for a versatile and satisfying dish. Join us as we guide you through the simple steps to turn your surplus mashed potatoes into a mouthwatering treat that’s perfect for any meal.
Ingredients:
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions
- 1/4 cup all-purpose flour
- 1 egg, beaten
- Salt and pepper to taste
- 2 tablespoons vegetable oil, for frying
Instructions:
- In a large bowl, combine…
Continue reading directions on the next page
Slow Cooker Polish Sausage, Sauerkraut, and Potatoes Recipe
Slow Cooker Ham and Potato Soup
Experience the Wonders of Bay Leaf for a Toned Stomach
I’ve always thrown away the oil cap – a colleague explained to me what it was actually used for
Unexpected Answers Revealed for 6 Mysterious Things
Benefits of Chayote and Lemon
My grandmother was like a magician!
Simple Sponge Cake with Cream and Chocolate Recipe
The Ultimate Guide to Spotless Glasses: Just Two Simple Steps!
