Don’t let those leftover mashed potatoes go to waste! Our Potato Cakes recipe is a delicious and creative way to breathe new life into last night’s spuds. These golden, crispy cakes are not only a delightful twist on a classic, but they also make for a versatile and satisfying dish. Join us as we guide you through the simple steps to turn your surplus mashed potatoes into a mouthwatering treat that’s perfect for any meal.
Ingredients:
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions
- 1/4 cup all-purpose flour
- 1 egg, beaten
- Salt and pepper to taste
- 2 tablespoons vegetable oil, for frying
Instructions:
- In a large bowl, combine…
Continue reading directions on the next page
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