Don’t let those leftover mashed potatoes go to waste! Our Potato Cakes recipe is a delicious and creative way to breathe new life into last night’s spuds. These golden, crispy cakes are not only a delightful twist on a classic, but they also make for a versatile and satisfying dish. Join us as we guide you through the simple steps to turn your surplus mashed potatoes into a mouthwatering treat that’s perfect for any meal.
Ingredients:
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions
- 1/4 cup all-purpose flour
- 1 egg, beaten
- Salt and pepper to taste
- 2 tablespoons vegetable oil, for frying
Instructions:
- In a large bowl, combine…
Continue reading directions on the next page
Early Morning Smoothie Recipe: Start Your Day with a Nutritional Boost!
Polpette Aka Italian Meatballs
How To Make Cabbage and Zucchini
A Turkish Delight: Transforming Broccoli and Cauliflower into Culinary Wonders
Savory Slow-cooked Northern Beans
Trump praises Brittany Mahomes for ‘strongly defending’ him on social media
Woman Makes Calls To 911 During Vicious Bear Attack
Powdered Milk Bread: 3 Ingredients
PINEAPPLE UPSIDE DOWN CHEESECAKE