If you’re searching for the fluffiest bakery-style vanilla cupcakes that stay moist for days, you’ve just found your go-to recipe. These cupcakes feature a light, tender crumb with a perfect dome, making them ideal for birthdays, parties, or a cozy home treat. The best part? This easy vanilla cupcakes recipe uses pantry staples, bakes evenly, and delivers that nostalgic, comforting vanilla aroma we all love.
Ingredients
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1 1/2 cups all-purpose flour
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1 cup granulated sugar
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1/2 cup unsalted butter, softened
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2 large eggs, room temperature
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1/2 cup whole milk, room temperature
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1 tbsp pure vanilla extract
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1 1/2 tsp baking powder
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1/4 tsp salt
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Optional: coarse sugar for sprinkling
Instructions
see continuation on next page
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