Fluffy Japanese Cotton Cheesecake Cupcakes | May 18, 2025

Light, airy, and irresistibly creamy, these cupcakes are the perfect fusion of cheesecake and soufflé. Ideal for any occasion!

Ingredients

For the Cheesecake Batter:

4 oz (120g) cream cheese, softened

1/4 cup (60ml) whole milk

1/4 cup (50g) unsalted butter

3 large eggs, separated

1/4 cup (50g) granulated sugar (for egg whites)

2 tbsp (25g) granulated sugar (for yolks mixture)

1/2 cup (65g) cake flour (or sifted all-purpose flour)

1 tbsp cornstarch

1/4 tsp cream of tartar or lemon juice

Optional Topping:

Powdered sugar or fruit preserves

Instructions

continued on next page

Page: 1 sur 3

SEE MORE..

Share Share Share

Thanks for your SHARES!