Looking for a breakfast treat that’s both light and satisfying? These fluffy pancakes are the perfect way to start your day, combining simple ingredients into a deliciously airy and tender stack. With a few special techniques, you can achieve pancakes that are both light and flavorful. Whether you’re making breakfast for yourself or for a crowd, these pancakes will impress.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Ingredients:
1 ¼ cups (155 g) all-purpose flour
1 tablespoon (12 g) granulated sugar
2 teaspoons (8 g) baking powder
½ teaspoon vanilla extract
2 large eggs
1 cup (240 ml) milk
Directions:
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When I was a kid, I always asked my mom to make this. It was my absolute favorite.
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