Fluffy sweet bread: the recipe to make it super soft and moist! | March 7, 2025
Annonce:
INGREDIENTS
325g (2 ⅝ cups) all-purpose flour;
120ml (½ cup) warm milk;
30g (2 tbsp) sugar;
2g (1 tsp) salt;
7g dry yeast;
1 egg;
25g (2 tbsp) soft butter.
Advertisement:
continued on next page
Croustillant and Cheese-Topped Pommes au Four (Baked Potato Rounds with Cheese)
7 Good Reasons to Never Throw Away Your Eggshells Again
Baked Garlic Parmesan Fries
Yes yes yes! This has been my lunch for the last few weeks because it’s so good
How To Make CHRISTMAS EGGNOG BREAD
The Power of an Organized Home: Creating Space for Positivity
5 “No Gym” Mini Exercises That Will Help You Stay Fit Even in a Super Busy Schedule
Potato Salad Extraordinaire
Crispy Potato & Cheese Bombs with Garlic Butter