Baked potatoes are a classic comfort food, but there’s an even easier and more flavorful way to make them—right in your crock pot. Wrapping potatoes in foil and slow-cooking them results in soft, flavorful potatoes with minimal effort. Whether as a side or a meal on their own, these are sure to be a hit.
What You Need
Ingredients
Potatoes (as many as needed)
Olive oil
Salt
Tools
Crock pot (slow cooker)
Aluminum foil
Fork
Step-by-Step Instructions
SEE NEXT PAGE
Gardeners’ tip for automatically watering
Hearty Crock Pot Cowboy Soup
Exploring the Vintage Becky Porter French Fry Cutter
7 Reasons to Rub Aloe Vera on Your Face and Skin: Unlocking Aloe Vera’s Benefits for Skin Health
Classic Peanut Butter Cookies
The toothpaste trick to get rid of cockroaches and roaches forever
Homestyle Pizza Rolls
Don’t miss out. This recipe is a keeper in my books. Everyone loves it
Try Hydrogen Peroxide on Your Feet and Watch the Unexpected Happen
