Baked potatoes are a classic comfort food, but there’s an even easier and more flavorful way to make them—right in your crock pot. Wrapping potatoes in foil and slow-cooking them results in soft, flavorful potatoes with minimal effort. Whether as a side or a meal on their own, these are sure to be a hit.
What You Need
Ingredients
Potatoes (as many as needed)
Olive oil
Salt
Tools
Crock pot (slow cooker)
Aluminum foil
Fork
Step-by-Step Instructions
SEE NEXT PAGE
How To Make Texas Toast Sloppy
Discover the Wonders of Beetroot and Ginger Juice
How To Make Healthy Turkey Loaf
How to Make Yellowed Plastic on Appliances White Again
The 3 most intelligent signs of the zodiac…
Don’t Eat Avocado Until You Know These 9 Shocking Facts!
Apple Banana Greek Yogurt Pancakes
How To Keep Flies Away From Your Outdoor Spaces This Summer
As soon as you see one of these on your street, start packing
