Ingredients:
• 1 lb (450g) boneless, skinless chicken breasts
• 2 cups instant rice (white or brown)
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) water (use the empty soup can for measurement)
• 1 envelope onion soup mix
• 1 tablespoon butter, for greasing
Optional Additions:
• Shredded cheddar cheese
• Frozen vegetables
• Diced chicken
Instructions:
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Filling up 1 glass jar of this stuff is never enough! I usually like to do 5 at once!
