Turn even the toughest meat into a succulent masterpiece! Here’s how:
Ingredients:
1 kg of beef (any cut)
400 grams of onions
100-120 grams of butter
50 ml of water
3 cloves of garlic
11/2 to 2 teaspoons of salt
Black pepper
1 teaspoon of apple cider vinegar
2-3 eggplants
1-2 zucchini
Salt
Oil for frying
1 large
onion 1-2 peppers
2 tomatoes
1 teaspoon Khmeli Suneli (a spice blend)
Black
Refresh Your System: The Remarkable Benefits of Carrots
A Simple Daily Routine to Naturally Reduce Varicose Veins
Savory Breakfast Bundt Cake Recipe
Techniques for Removing a Broken Key from a Lock
Hearty Vegetable Soup with Crispy Ricotta Bread: A Wholesome and Delicious Lunch
Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars
10 Essential Steps to Grow Healthy and Bountiful Avocado Trees
Boost Your Day with Energy Date Balls: 3 Easy Recipes for a Nutritious Snack
Chicken with Braised Tomatoes and Burrata