Turn even the toughest meat into a succulent masterpiece! Here’s how:
Ingredients:
1 kg of beef (any cut)
400 grams of onions
100-120 grams of butter
50 ml of water
3 cloves of garlic
11/2 to 2 teaspoons of salt
Black pepper
1 teaspoon of apple cider vinegar
2-3 eggplants
1-2 zucchini
Salt
Oil for frying
1 large
onion 1-2 peppers
2 tomatoes
1 teaspoon Khmeli Suneli (a spice blend)
Black
Sausage balls
Tasty Cauliflower Soup with Roasted Cauliflower Topping
The Natural Elixir for Radiant Skin: A Carrot, Bay Leaf, and Orange Zest Blend
How To Make Millionaire Bars
Healthy Flourless & Sugar-Free Energy Cookies – Guilt-Free & Delicious!
Put salt and vinegar in a glass and place it in a room you frequent. Here’s why
Why is it brilliant to place eggshells around plants?
DON’T MAKE THE MISTAKE OF this portion of the banana
Lose Belly and Hip Fat Naturally in 7 Days with Dates!
