Frankfurter Kranz slices, simply amazing, ultra delicious!
Ingredients:
For the dough:
250 g soft butter
200 g sugar
4 Proprietary
1 tsp vanilla extract
300 g flour
2 tsp baking soda
100 g chopped hazelnuts
For the filling and decoration:
200 g raspberry jam
200 g chopped toasted hazelnuts
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My Amish friend brought these guys to a recent potluck and everyone drooled over them!
Oh wow, these were really popular! All the grandchildren wanted more food, and grandpa ate three helpings.
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