French Chouquettes (Sugar Puffs) – A Delightful French Pastry
Introduction
Chouquettes are delightful, airy French pastries made from choux dough and topped with pearl sugar. These light, golden puffs are crisp on the outside and tender on the inside, making them the perfect snack or breakfast treat. Unlike cream-filled éclairs or profiteroles, chouquettes are typically hollow, making them irresistibly light and easy to enjoy. Whether served with coffee, tea, or simply on their own, these sugar-dusted delights are a staple in French bakeries.
Ingredients:
For the Choux Pastry:
Crispy Cheese Potato Sticks
The healthiest soup is made with a mixture of pumpkin, carrot and ginger
CUBE STEAK WITH ONION GRAVY
Garlic Butter Rice
Creamed Chipped Beef Cheese Ball
Detox with Lemon Water in the Morning
Seal’s had his trademark face scars for more than 30 years – this is why
‘Alfredo Affair’ is what my husband calls it—just 3 ingredients, and it’s always requested at least twice a week!
Light a match and throw it down the toilet. Once you try it, you’ll do it forever.