French Dip Biscuits | April 30, 2025
Annonce:
French Dip Biscuits
Advertisement:
Ingredients:
– 1 (16.3-oz) can refrigerated biscuits (8-count)
– 1 lb thinly sliced deli roast beef
– 2 Tbsp creamy horseradish sauce (or to taste)
– 8 slices provolone cheese
– 1 (1-oz) packet Au Jus Gravy mix
Instructions:
Continued on the next page
Advertisement:
Since I came across this technique, I no longer discard orange peels
Discover the Joy of Healthy, Quick, and Delicious French Fries!
How to Cook and Eat an Artichoke
How To Make Amish White Bread
Shower Door Cleanliness with Pro Tips
How Often Should You Change Your Bed Linens?
Classic recipe for Hot Water Cornbread
You might want to go and buy the soup, better stock up while you still can Check the first comment why
Savory Mackerel with Herbed Potatoes and Caramelized Onions