French Dip Biscuits | April 30, 2025
Annonce:
French Dip Biscuits
Advertisement:
Ingredients:
– 1 (16.3-oz) can refrigerated biscuits (8-count)
– 1 lb thinly sliced deli roast beef
– 2 Tbsp creamy horseradish sauce (or to taste)
– 8 slices provolone cheese
– 1 (1-oz) packet Au Jus Gravy mix
Instructions:
Continued on the next page
Advertisement:
How to Cook Steel Cut Oats (4 Ways!)
Hot peach cobbler right out of the oven
Mama’s Kiowa Indian recipe
A natural, super gel for tightening the skin and removing wrinkles – its effect is like magic
Ultimate Slutty Brownies
Hamburger Steak with Country Gravy
Garlic Cheddar Scalloped Potatoes
Rote Punkte auf der Haut: Was können sie bedeuten und wann sollten Sie sich Sorgen machen?
Recipe for Flatbread with Cheddar Cheese
