French Dip Biscuits
Ingredients:
1 can (8 count) refrigerated biscuit dough
1 lb roast beef, thinly sliced
1 cup provolone cheese, shredded
1/2 cup beef broth
1/4 cup onion, finely chopped
2 tablespoons butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper, to taste
Directions
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