French Dip Biscuits
Ingredients:
1 can (8 count) refrigerated biscuit dough
1 lb roast beef, thinly sliced
1 cup provolone cheese, shredded
1/2 cup beef broth
1/4 cup onion, finely chopped
2 tablespoons butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper, to taste
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
If You Spot This in Your Yard, Do Not Disturb It Under Any Circumstances – It Saves Lives!
Why You Should Incorporate Soaked Raisins into Your Daily Routine
Bacon Brussels Sprouts Gratin
How Cayenne Pepper May Help with Blood Clots
The Miracle Seed That Emptied Hospitals: A Natural Remedy for Diabetes, High Blood Pressure & Poor Circulation
Boost Your Body Naturally: 6 Juice Recipes for Common Health Issues
Baked Asiago Hash Browns
Cheesy Sausage Puff Pastry Rolls Recipe
Recipe for fluffy Japanese pancakes
