This French Onion Meatloaf with Melted Swiss Cheese is absolutely incredible – combining all the rich, savory flavors of French onion soup with classic comfort food meatloaf, topped with golden melted Swiss cheese for the ultimate cozy dinner!
When you want to transform ordinary meatloaf into something truly special, this amazing recipe delivers in the most delicious way possible. With perfectly caramelized onions mixed throughout the tender meat mixture and more golden onions on top, plus that gorgeous blanket of melted Swiss cheese, every single bite is pure comfort food perfection.
Perfect for Sunday family dinners, special occasions, or when you want to impress guests with familiar flavors that feel elevated and restaurant-worthy, this kid-approved and make-ahead friendly meatloaf will become your new go-to recipe for hearty, satisfying meals that bring everyone together around the dinner table.
Why You’re Going To Love This Recipe
This rich, savory, and absolutely satisfying meatloaf combines the best of French onion soup with classic comfort food for an unforgettable dinner experience!
Flavor combination that’s insane – the rich, caramelized onions paired with tender meat and melted Swiss cheese creates an absolutely incredible taste experience.
Elevated comfort food – takes classic meatloaf to the next level with gourmet French onion soup flavors that feel special and restaurant-worthy.
Perfect for special occasions – impressive enough for Sunday dinners, holidays, or when you want to serve something memorable to guests.
Kid and adult approved – familiar meatloaf comfort that even picky eaters will love, with sophisticated flavors that adults absolutely adore.
Make-ahead friendly – can be prepped in advance and baked when needed, perfect for busy families and meal planning.
Uses simple ingredients – creates amazing gourmet flavors using accessible ingredients you can find at any grocery store.
Feeds a crowd – serves 6 generously, making it perfect for family dinners or entertaining without breaking the budget.
What You Need
With caramelized onions, a blend of ground meats, and melted Swiss cheese, this meatloaf delivers serious gourmet comfort food satisfaction with simple ingredients.
Note: Scroll to the recipe card at the bottom for the ingredient quantities and full detailed method!
Ground beef and pork – the combination creates the most tender, flavorful meatloaf. The pork adds extra richness and keeps it incredibly moist.
Large onions – thinly sliced and caramelized to golden perfection. This is where the amazing French onion flavor comes from!
Butter – for caramelizing the onions to sweet, golden perfection. Don’t skip this step – it’s essential for the flavor.
Sugar – helps the onions caramelize beautifully and develop that deep, sweet flavor that makes French onion soup so incredible.
Breadcrumbs – helps bind the meatloaf and keeps it tender. Regular seasoned breadcrumbs work perfectly.
Eggs – acts as a binder to hold everything together and create the perfect meatloaf texture.
Milk – adds moisture and tenderness to the meat mixture for the most tender results.
Worcestershire sauce – adds that deep, savory umami flavor that makes this meatloaf absolutely irresistible.
Seasonings – salt, black pepper, and dried thyme create the perfect flavor profile that complements the onions.
Swiss cheese – shredded Swiss melts beautifully on top and adds that classic French onion soup cheese experience.
Equipment Required
This amazing meatloaf comes together with just basic kitchen equipment!
. A large skillet for caramelizing onions
. A standard loaf pan (9×5 inch works perfectly)
. Large mixing bowl
. Sharp knife for slicing onions
. Measuring cups and spoons
Step By Step Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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