French toast is a simple yet delicious breakfast or dessert that is perfect for a weekend treat. Here is a basic recipe, along with some tips and variations to make it even more delicious:
Ingredients:
4 slices of bread (preferably stale)
2 eggs
1 dl milk
1 tablespoon sugar
1 teaspoon vanilla sugar
1/2 teaspoon cinnamon (optional)
2 tablespoons butter or oil for frying
Preparation:
In a bowl, mix together the eggs, milk, sugar, vanilla sugar and cinnamon (if using).
Dip the slices of bread in the egg mixture, coating both sides.
Melt the butter or oil in a frying pan and fry the slices of bread until golden brown on both sides.
Serve warm with powdered sugar, maple syrup, jam, fruit or whipped cream.
Tips and variations:
👇 To continue reading, scroll down and click Next 👇
Don’t Buy Tangerines Again – Learn How to Grow Them at Home!
The Surprising Benefits of Bay Leaves for Foot Health
How to Use Grandma’s Flour Sifter
Most folks have no clue. Why your rosemary plant keeps dying & the easiest hack to save it
7 hotel tricks to have a bathroom that is always clean and shiny
Preserve the flavor and aroma of fresh herbs. How to prepare dill and parsley for future use
Don’t Throw It in the Trash: How to Make a Burnt Pot as Good as New
She knew what she was doing
Castella Cake History, Recipe, and Variations
