French toast is a simple yet delicious breakfast or dessert that is perfect for a weekend treat. Here is a basic recipe, along with some tips and variations to make it even more delicious:
Ingredients:
4 slices of bread (preferably stale)
2 eggs
1 dl milk
1 tablespoon sugar
1 teaspoon vanilla sugar
1/2 teaspoon cinnamon (optional)
2 tablespoons butter or oil for frying
Preparation:
In a bowl, mix together the eggs, milk, sugar, vanilla sugar and cinnamon (if using).
Dip the slices of bread in the egg mixture, coating both sides.
Melt the butter or oil in a frying pan and fry the slices of bread until golden brown on both sides.
Serve warm with powdered sugar, maple syrup, jam, fruit or whipped cream.
Tips and variations:
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This dish has my husband hooked—he pleads for it on a weekly basis
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